Foodistan - The foodies country and the complete Indian restaurant guide

Appetizers (0)
Appetizers serve the purpose of sustaining guests if there is a long wait till the meal is served (like cocktail hour)

Cocktails/Mocktails (11)
Find detailed instructions and cocktail making tips. Our bartending guide and bar-specific articles will help you with bartending issues like flaming drinks and layering!

Confectionery (1)
Confectionery items include sweets, lollipops, candy bars, chocolate, and other sweet items of snack food.

Continental (0)
Continental Cuisine for the Indian Palate. Suitable substitutes for herbs and exotic vegetables native to the west are given.

Desserts (4)
Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food

Fast Food (2)
Fast food is typically food cooked in bulk and in advance and kept warm, or reheated to order.

General Cooking Articles (0)
Learn cooking tips, tricks and common pitfalls

Healthy Food (0)
A heart-healthy diet is delicious and varied — rich in vegetables and fruits, with whole grains, high-fiber foods, lean meats and poultry, fish at least twice a week, and fat-free or 1 percent fat da

Mughlai (0)
Mughlai Cuisine is the cuisine that comes from the kitchens of the ancient Indian aristocracy or the Moghul Emperors.

North Indian (7)
Northern Indian cuisine includes Kashmiri, Punjabi , Rajasthani, Marwari, Gharwal and Pahari, UP, Awadh or Lucknawi

Oriental (2)
Oriental cusines Schezuan, Kaiseki, Chinese, Japanese, Thai, Korean for the Indian palate

Others (0)

South Indian and Chettinad (3)
South Indian cuisine is distinguished by a greater emphasis on rice as the staple grain, the liberal use of coconut

Tex-Mex, American (0)
Tex-Mex is a term used primarily in Texas to describe a regional cuisine which blends food products available in the United States and the culinary creations of Mexican-American

West Indian (0)
West Indian cuisine includes Gujarati, Marathi and Konkani